Baked Potato Latkes
1
Points®
Total time: 1 hr 15 min • Prep: 15 min • Cook: 1 hr • Serves: 6 • Difficulty: Easy
These oven-baked potato latkes are a terrific addition to any Hanukkah celebration. Make them up to two days in advance and reheat them in the oven.
Ingredients
Cooking spray
4 spray(s)
Uncooked potato
2 pound(s), yellow, peeled
Shallots
3 medium, finely chopped
Liquid egg substitute
½ cup(s)
Matzo meal
3 tbsp(s)
Dried thyme
1½ tsp(s)
Table salt
1 tsp(s)
Ground nutmeg
½ tsp(s)
Black pepper
½ pinch(es), freshly ground
Instructions
1
Preheat oven to 375ºF. Generously coat a 12-hole muffin pan with cooking spray.
2
Using the large holes of a box grater, shred potatoes. Working by small handfuls, squeeze shredded potatoes over sink to get rid of any excess moisture; place in a large bowl. Stir in shallots, egg substitute, matzo meal, thyme, salt, nutmeg and pepper.
3
Evenly spoon mixture into prepared pan; lightly coat with cooking spray. Bake for 30 minutes; remove from oven and coat with cooking spray again. Continue baking until browned and set, about 30 minutes more. Cool at least 10 minutes on a wire rack before serving. Yields 2 latkes per serving.
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