Skip to main contentSkip to footer
Join now
Join now
Join now & get access to 6,500+ healthy, delicious recipes
Photo of Baked Potato Latkes by WW

Baked Potato Latkes

3
Points® value
Total Time
1 hr 15 min
Prep
15 min
Cook
1 hr
Serves
6
Difficulty
Easy
These oven-baked potato latkes are a terrific addition to any Hanukkah celebration. Make them up to two days in advance and reheat them in the oven.

Ingredients

Cooking spray

4 spray(s)

Uncooked potato

2 pound(s), yellow, peeled

Shallots

3 medium, finely chopped

Liquid egg substitute

½ cup(s)

Matzo meal

3 tbsp(s)

Dried thyme

1½ tsp(s)

Table salt

1 tsp(s)

Ground nutmeg

½ tsp(s)

Black pepper

½ pinch(es), freshly ground

Instructions

  1. Preheat oven to 375ºF. Generously coat a 12-hole muffin pan with cooking spray.
  2. Using the large holes of a box grater, shred potatoes. Working by small handfuls, squeeze shredded potatoes over sink to get rid of any excess moisture; place in a large bowl. Stir in shallots, egg substitute, matzo meal, thyme, salt, nutmeg and pepper.
  3. Evenly spoon mixture into prepared pan; lightly coat with cooking spray. Bake for 30 minutes; remove from oven and coat with cooking spray again. Continue baking until browned and set, about 30 minutes more. Cool at least 10 minutes on a wire rack before serving. Yields 2 latkes per serving.

People Also Like

People Also Like