
Baked pasta with goat cheese & baby kale
10
10
10
SmartPoints® value per serving
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
1
Difficulty
Easy
Here’s a hearty pasta casserole for one. Quadruple the ingredients (and pan) to feed a family.
Ingredients
Skim milk
9½ tbsp(s)
White all-purpose flour
½ tsp(s)
Granulated garlic
½ tsp(s), divided
Cayenne pepper
1 pinch, or to taste
Uncooked kale
2 cup(s), baby variety
Cooked gluten-free pasta
1 cup(s), cellentani variety
Reduced-fat goat cheese
2 tbsp(s)
Table salt
1 pinch, or to taste
Panko breadcrumbs
1 Tbsp, plain variety
Grated Parmesan cheese
1 tsp(s)
Raw lemon peel
⅛ tbsp(s), grated