Photo of Bagel and Lox Bowl by WW

Bagel and Lox Bowl

5 - 7
PersonalPoints™ per serving
Total Time
10 min
Prep
10 min
Serves
1
Difficulty
Easy
This fun, easy-to-pull-together recipe is a bowl version of the beloved bagel and lox breakfast. A base of Greek yogurt mixed with whipped cream cheese is topped with lox and all the fixings—including bagel chips. If you happen to have some of our Two-Ingredient-Dough Bagels on hand, you can slice and toast them in place of store-bought bagel chips. This recipe makes one serving but is easy to scale up as needed; you can set out all the components and let folks build their own bowls.

Ingredients

Plain fat free Greek yogurt

½ cup(s)

Reduced fat cream cheese

2 tbsp(s)

Lox

1 oz

Fresh tomato(es)

2 slice(s)

Uncooked red onion(s)

1 thin slice(s)

Persian (mini) cucumber

½ item(s), thinly sliced

Capers

1 tsp(s)

Fresh dill

1 tsp(s)

Everything bagel seasoning blend

½ tsp(s), optional

Bagel chips

10 gm, about 2 chips

Instructions

  1. In a small bowl, stir together the yogurt and cream cheese. Spread into the bottom of a shallow bowl. Top with lox, tomato, onion, cucumber, capers, and dill. Sprinkle with everything seasoning, if desired. Serve with bagel chips.
  2. Serving size: 1 bowl