Bagel and Lox Bowl
5
Points®
Total time: 10 min • Prep: 10 min • Cook: 0 min • Serves: 1 • Difficulty: Easy
This fun, easy-to-pull-together recipe is a bowl version of the beloved bagel and lox breakfast. A base of Greek yogurt mixed with whipped cream cheese is topped with lox and all the fixings—including bagel chips. If you happen to have some of our Two-Ingredient-Dough Bagels on hand, you can slice and toast them in place of store-bought bagel chips. This recipe makes one serving but is easy to scale up as needed; you can set out all the components and let folks build their own bowls.
Ingredients
Plain fat free Greek yogurt
½ cup(s)
Reduced fat cream cheese
2 tbsp(s)
Lox
1 oz
Tomato
2 slice(s)
Red onion
1 slice(s), thin
Persian (mini) cucumber
½ item(s), thinly sliced
Capers
1 tsp(s)
Fresh dill
1 tsp(s)
Everything bagel seasoning blend
½ tsp(s), optional
Bagel chips
10 gm, about 2 chips
Instructions
1
In a small bowl, stir together the yogurt and cream cheese. Spread into the bottom of a shallow bowl. Top with lox, tomato, onion, cucumber, capers, and dill. Sprinkle with everything seasoning, if desired. Serve with bagel chips.
2
Serving size: 1 bowl
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