Bacon and Potato Chowder
2
Points® value
Total Time
35 min
Prep
20 min
Cook
15 min
Serves
4
Difficulty
Moderate
This creamy and savoury chowder is "old fashioned" at its best.
Ingredients
Yukon gold potato
1 medium
Cooking spray
1 spray(s)
Celery
½ cup(s), (120 ml), chopped
Onion
¼ cup(s), (60 ml), chopped
Cooked corn
4 piece(s), kernels removed with a knife
Red bell pepper
1 cup(s), chopped, (240 ml), diced
Uncooked Canadian bacon
4 oz, (120 g), diced
Fat-free skim milk
2 cup(s), (480 ml)
Table salt
½ tsp(s), (2 ml)
Black pepper
¼ pinch(es), (1 ml)
Hot pepper sauce
1 tsp(s), or to taste
