Bacon and Potato Chowder
2
Points®
Total time: 35 min • Prep: 20 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
This creamy and savoury chowder is "old fashioned" at its best.
Ingredients
Yukon gold potato
1 medium
Cooking spray
1 spray(s)
Celery
½ cup(s), (120 ml), chopped
Onion
¼ cup(s), (60 ml), chopped
Cooked corn
4 piece(s), kernels removed with a knife
Red bell pepper
1 cup(s), chopped, (240 ml), diced
Uncooked Canadian bacon
4 oz, (120 g), diced
Fat-free skim milk
2 cup(s), (480 ml)
Table salt
½ tsp(s), (2 ml)
Black pepper
¼ pinch(es), (1 ml)
Hot pepper sauce
1 tsp(s), or to taste
Instructions
1
Puncture potato in several places with a fork; microwave on high power until tender, turning over once. Allow to cool; peel and mash.
2
Meanwhile, coat a large saucepan with cooking spray. Add celery, onion, corn and red pepper; sauté over medium-high heat, stirring frequently, for five minutes.
3
Stir bacon and milk into saucepan; stir in mashed potato and mix well. Season with salt, pepper and hot pepper sauce; stir to combine. Cover and simmer 10 minutes (do not allow to boil).
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