Photo of Antipasto Avocado Halves by WW

Antipasto Avocado Halves

3 - 7
PersonalPoints™ per serving
Total Time
15 min
15 min
They’re quick, they’re pretty, they’re satisfying, and they’ll be gobbled up as a dinner party’s first course. To minimize browning, toss the reserved avocado with lime juice and then wrap it tightly in plastic wrap before putting it in the fridge. Even though browning won’t affect the taste or quality of the avocado, this trick will help minimize the colour change brought on by oxidation.



2 medium

Grape tomatoes

cup(s), halved

Uncooked bell pepper(s)

cup(s), red, chopped

Fresh mozzarella cheese

2 oz, torn or chopped, or ½ cup mini fresh mozzarella balls

Uncooked red onion(s)

¼ cup(s), sliced, finely chopped

Fresh basil

3 tbsp(s), chopped, plus more for garnish

Olive oil

1 tbsp(s)

Fresh lime juice

1 tbsp(s)

Garlic clove(s)

1 clove(s), large, finely chopped (1 tsp)

Table salt

¾ tsp(s)

Black pepper



  1. Halve the avocados and remove the pits. Scoop out the avocado flesh, reserving half for another use. Dice the avocado and toss it with the remaining ingredients. Spoon the mixture back into the avocado shells and garnish with additional basil.
  2. Serving size: 1 avocado half