Photo of 2-Ingredient dough cast iron pizza by WW

2-Ingredient dough cast iron pizza

Points® value
Total Time
26 min
15 min
11 min
This recipe is brought to you by our friends at Robin Hood® Baking Family


Brodie XXX Self-Raising Cake and Pastry Flour

1 cup(s)

Plain fat free Greek yogurt

1 cup(s)

Olive oil

1 tbsp(s)

Store-bought pizza sauce

2 tbsp(s)

Shredded part-skim mozzarella cheese

½ cup(s)

Fresh basil

4 leaf/leaves

Baby spinach

4 leaf/leaves

Fresh oregano

½ tsp(s)


  1. Preheat oven to 500°F (260°C).
  2. Combine flour and yogurt in medium sized bowl. Remove to floured work surface and gently knead until dough forms. Press or roll into 10” (25cm) round. Cover with tea towel.
  3. Heat a 10” (25cm) cast iron pan over medium heat, about 2 minutes or until hot. Turn off heat. Drizzle with olive oil and use a paper towel held with tongs to spread oil over bottom and sides of pan. Carefully place dough in bottom of hot pan, pressing in with a spoon if necessary. Turn on heat to medium and cook about 2 minutes, or until crust is set. Spread with sauce and add toppings.
  4. Bake in preheated oven 5-7 minutes or until crust is golden and cheese is bubbling.