Teriyaki Salmon

SmartPoints® value per serving

Meal Items

teriyaki sauce

2 tsp(s)

sesame ginger salad dressing

2 tsp, (or other brand)

ground ginger

¼ tsp(s)

uncooked farmed salmon fillet(s) with or without skin

4 oz


1 tsp(s), (minced)


Combine teriyaki sauce, sesame dressing and ginger together in a cup. Coat both sides of salmon with teriyaki mixture; set salmon aside at room temperature for 30 minutes or in refrigerator for 1 hour. Preheat broiler. Place salmon on a broiler rack or in a baking pan, and broil 4 inches from heat until cooked through, about 4 minutes per side; sprinkle with chives. (INGREDIENT SWAP OPTION: Substitute other fatty fish, such as tuna steaks, for the salmon if you prefer.)

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