Teriyaki Pork

PersonalPoints™ per serving

Meal Items

fresh lemon juice

1 tbsp(s)

uncooked lean pork tenderloin

4 oz

teriyaki sauce

1 tbsp(s)

uncooked asparagus

2 cup(s)

olive oil

2 tsp(s)

high fibre roll(s)

3 oz

fat-free Italian salad dressing

2 tbsp(s)

romaine lettuce

2 cup(s)


Brush pork with teriyaki sauce. Cook over medium-high heat until done, turning once. Drizzle asparagus with lemon juice and oil. Broil until tender. Serve with salad and roll.