Spicy Spinach and Grits

PersonalPoints™ per serving

Meal Items

quick cooked white corn grits

¾ cup(s), (prepared with water)

cooked spinach

½ cup(s), (chopped; or broccoli)

hot pepper sauce



Combine grits and spinach in a microwave-safe bowl; microwave until hot and stir in hot pepper sauce. (PREP TIP: Keep a bottle of hot red pepper sauce in the office refrigerator to add spice to grains and vegetable dishes.)