Quinoa Salad with Greens
5
Points® value
Meal Items
cooked quinoa
¾ cup(s)
arugula
¼ cup(s), chopped
English cucumber
¼ cup(s), diced
peppermint leaves
2 tbsp(s), chopped
fresh lemon juice
2 tsp(s)
olive oil
1 tsp(s), extra virgin
table salt
1 pinch(es), or to taste
black pepper
1 pinch(es), or to taste
uncooked scallions
1 tbsp(s), thinly sliced
radishes
1 tbsp(s)