Pork with Peas and Peppers

Points® value

Meal Items

olive oil

1 tsp(s)

sesame seeds

1 tsp(s)

uncooked lean pork tenderloin

4 oz, cut into strips

low sodium soy sauce

1 tbsp(s)

dehydrated onion flakes

1 tsp(s)

snow peas

1 cup(s)

red bell pepper

1 cup(s), sliced

cooked long grain brown rice

1½ cup(s)


Heat oil in a nonstick pan over medium-high heat. Add sesame seeds. Add pork, drizzled with soy sauce, onion flakes and cook, stirring occasionally. Add snap peas and pepper. Cook until pork is no longer pink. Serve with rice.