Pork with Peas and Peppers

10
10
5
SmartPoints® value per serving

Meal Items

olive oil

2 tsp(s)

sesame seeds

1 tsp(s)

uncooked lean pork tenderloin

3 oz, cut into strips

low sodium soy sauce

1 tbsp(s)

dehydrated onion flakes

1 tsp(s)

snow peas

1 cup(s)

sweet red pepper(s)

1 cup(s), sliced

long grain cooked brown rice

¾ cup(s)

Notes

Heat oil in a nonstick pan over medium-high heat. Add sesame seeds. Add pork, drizzled with soy sauce and onion flakes and cook, stirring occasionally. Add snap peas and pepper. Cook until pork is no longer pink. Serve with rice.

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