Peach Salsa & Chicken Burrito

SmartPoints® value per serving

Meal Items

canola oil

1 tsp

uncooked onion(s)

½ cup(s), chopped

sweet red pepper(s)

1 cup(s), chopped

roasted skinless boneless chicken breast

2 oz, cubed

flour tortilla(s)

1 small

low fat cheddar or colby cheese

1 oz

peach salsa

2 Tbsp

baked low fat tortilla chips

10 item(s)

uncooked carrot(s)

1 cup(s)


Preheat oven to 350°F. Heat oil in nonstick pan. Sauté onion and peppers until tender. Place chicken, onion, and pepper down center of tortilla. Top with salsa and cheese. Roll tortilla and place seam-side down on baking sheet. Bake until crispy. Serve with vegetable sticks, and chips with remaining salsa.