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Peach Salsa & Chicken Burrito

5
Points® value

Meal Items

canola oil

1 tsp

onion

½ cup(s), chopped

red bell pepper

1 cup(s), chopped

roasted skinless boneless chicken breast

2 oz, cubed

flour tortilla

1 small

low fat cheddar or colby cheese

1 oz

peach salsa

2 tbsp(s)

baked low fat tortilla chips

10 item(s)

carrots

1 cup(s)

Notes

Preheat oven to 350°F. Heat oil in nonstick pan. Sauté onion and peppers until tender. Place chicken, onion, and pepper down center of tortilla. Top with salsa and cheese. Roll tortilla and place seam-side down on baking sheet. Bake until crispy. Serve with vegetable sticks, and chips with remaining salsa.

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