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Peach Salsa & Chicken Burrito

5
Points® value

Meal Items

canola oil

1 tsp(s)

red bell pepper

1 cup(s), chopped

onion

½ cup(s), chopped

roasted skinless boneless chicken breast

3 oz, cubed

flour tortilla

1 medium

peach salsa

2 tbsp(s), divided

low fat cheddar or colby cheese

1 oz

carrots

1 cup(s)

Notes

Preheat oven to 350°F. Heat oil in nonstick pan. Sauté peppers and onions until tender. Place chicken, peppers and onions down center of tortilla. Top with half of salsa and cheese. Roll tortilla and place seam-side down on baking sheet. Bake until crispy. Serve with vegetable sticks and remaining salsa.

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