Peach Salsa & Chicken Burrito

5 - 7
PersonalPoints™ per serving

Meal Items

canola oil

1 tsp(s)

sweet red pepper(s)

1 cup(s), chopped

uncooked onion(s)

½ cup(s), chopped

roasted skinless boneless chicken breast

3 oz, cubed

flour tortilla(s)

1 medium

peach salsa

2 tbsp(s), divided

low fat cheddar or colby cheese

1 oz

uncooked carrot(s)

1 cup(s)


Preheat oven to 350°F. Heat oil in nonstick pan. Sauté peppers and onions until tender. Place chicken, peppers and onions down center of tortilla. Top with half of salsa and cheese. Roll tortilla and place seam-side down on baking sheet. Bake until crispy. Serve with vegetable sticks and remaining salsa.