Parmesan Basil Snapper

Points® value

Meal Items

fresh lemon juice

1 tbsp(s)

black pepper

¼ pinch(es)

grated Parmesan cheese

2 tbsp(s)

uncooked snapper fillet

6 oz

fresh basil

¼ tbsp(s)

mixed vegetables canned and drained (corn, lima beans, snap beans, green peas, and carrots)

½ cup(s)

cooked long grain brown rice

½ cup(s)


Preheat oven to 400°F. Combine cheese, basil and pepper. Spray fish with cooking spray and sprinkle with cheese mixture. Bake until fish flakes with a fork. Serve with vegetables sprinkled with lemon juice and rice.