Orange-Lemon Tofu

Points® value

Meal Items

fresh lemon juice

½ tsp(s)

orange zest

¼ tsp(s), grated

firm tofu

6 oz

canola oil

2 tsp(s)

cooked pearl barley

1 cup(s)

fresh parsley

1 tsp(s), chopped

cooked asparagus

1 cup(s)

high fibre roll

3 oz


Combine tofu, lemon juice and zest in a small bowl. Season to taste and toss to coat. Heat oil in a non-stick skillet over medium-high heat. Cook tofu. Serve with barley mixed with parsley, and asparagus and roll on the side.