Mexican Potato Skins (Serves 2)

Preheat broiler. Arrange potato slices on a small baking sheet; top each slice with 1 tablespoon of salsa and a strip of cheese. Broil potatoes 4 inches from heat source until hot, about 30 to 60 seconds. (INGREDIENT SWAP OPTION: Can’t stand fat-free cheese? Try making this snack with soy cheese instead.)