Mexican Potato Skins (Serves 2)

SmartPoints® value per serving

Meal Items

plain baked potato(es)

1 medium, (sliced into eight slices)

fat free salsa

½ cup(s), (tomato and corn variety)

shredded fat-free Cheddar cheese

¼ cup(s)

Notes

Preheat broiler. Arrange potato slices on a small baking sheet; top each slice with 1 tablespoon of salsa and a strip of cheese. Broil potatoes 4 inches from heat source until hot, about 30 to 60 seconds. (INGREDIENT SWAP OPTION: Can’t stand fat-free cheese? Try making this snack with soy cheese instead.)

Two-ingredient dough

Fresh Fruit Salad

Mixed Fresh Vegetables

Juicy hamburgers

Garden vegetable soup

Banana chocolate-chip mini muffins

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