Mexican Beef Stir-Fry

6 - 9
PersonalPoints™ per serving

Meal Items

olive oil

2 tsp(s)

uncooked lean trimmed sirloin beef

4 oz, sliced

chili powder

½ tsp(s)

uncooked onion(s)

½ small, sliced

sweet red pepper(s)

½ small, sliced

green pepper(s)

½ small, sliced

cooked long grain brown rice

½ cup(s)

fat free salsa

2 tbsp(s)


Heat oil in a nonstick skillet over medium-high heat. Add beef, chili powder, onion and peppers. Cook, stirring occasionally, until vegetables are tender and beef is no longer pink, about 4 to 5 minutes. Serve over brown rice and top with salsa.