Jicama Sticks with Chipotle Sauce (Serves 2)

Points® value

Meal Items

uncooked jicama

1 small, (peeled and cut into 1/2-inch wide sticks)

fresh lime juice

1 tbsp(s)

pineapple salsa

2 tbsp(s), (or other brand)

canned chipotle sauce

1 tbsp(s), (or other brand)


Place jicama on a plate and drizzle with lime juice. Combine salsa and chipotle sauce together in a small bowl and scoop up with jicama sticks (INGREDIENT SWAP OPTION: Substitute a cucumber, cut into wedges, for the jicama.)