Honey-Soy Chicken with Mango Salsa

13
Points® value

Meal Items

honey

1 tbsp(s)

low sodium soy sauce

1 Tbsp

fresh lime juice

1 Tbsp

cucumber

2 Tbsp, chopped

ground coriander

2 tbsp(s), chopped

onion

¼ small, finely chopped

mango

cup(s), canned or fresh, chopped

cooked semolina couscous

1 cup(s)

romaine lettuce

2 cup(s)

tomato

1 small, sliced

vinegar

1 tbsp(s)

olive oil

2 tsp

uncooked boneless skinless chicken breast

7 oz

Notes

Marinate chicken in honey and soy sauce. Combine lime juice, cucumber, coriander, onion and mango and set aside. Cook chicken breast in nonstick pan until tender and browned. Serve chicken topped with mango salsa on a bed of couscous. Complement with salad tossed with oil and vinegar.