Honey-Cranberry Pork Salad

65 - 67
PersonalPoints™ per serving

Meal Items

mixed greens

2 cup(s)

cooked lean pork tenderloin

3 oz, thinly sliced

dried cranberries

2 tbsp(s)

uncooked sugar snap peas

¾ cup(s)


1 pound(s), soft

lite honey mustard dressing

2 tbsp(s)


1 medium


Combine vegetables and arrange pork on top. Toss with dressing and cranberries. Complement with breadsticks. Save orange for dessert.