Honey-Cranberry Pork Salad

64
64
64
SmartPoints® value per serving

Meal Items

mixed greens

2 cup(s)

cooked lean pork tenderloin

3 oz, thinly sliced

dried cranberries

2 tbsp(s)

uncooked sugar snap peas

¾ cup(s)

breadstick(s)

1 pound(s), soft

lite honey mustard dressing

2 Tbsp

orange(s)

1 medium

Notes

Combine vegetables and arrange pork on top. Toss with dressing and cranberries. Complement with breadsticks. Save orange for dessert.

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