Grilled Tuna Salad

6 - 8
PersonalPoints™ per serving

Meal Items

fresh spinach

2 cup(s)

yellow pepper(s)

1 small, diced

peeled sliced cucumber

½ cup(s)

fresh tomato(es)

¼ cup(s)

cooked tuna

4 oz, cut into thin strips

olive oil

1 tsp(s)

high fibre roll(s)

2 oz

balsamic vinegar

1 tbsp(s)


Combine vegetables and tuna in a bowl. Toss with vinegar and oil and season to taste. Complement with roll.