Grilled Swordfish Salad

8 - 11
PersonalPoints™ per serving

Meal Items

mixed greens

2 cup(s)

yellow pepper(s)

½ large, diced

hearts of palm

½ cup(s), chopped

cooked swordfish steak(s)

3 oz, cut into thin strips

olive oil

1 tsp(s)

high fibre roll(s)

3 oz

balsamic vinegar

1 tbsp(s)


Combine vegetables and fish in a bowl. Toss with vinegar and oil. Season to taste and complement with roll.