Grilled Swordfish Salad

Points® value

Meal Items

mixed greens

2 cup(s)

yellow bell pepper

½ large, diced

hearts of palm

½ cup(s), chopped

cooked swordfish steak

3 oz, cut into thin strips

olive oil

1 tsp(s)

high fibre roll

3 oz

balsamic vinegar

1 tbsp(s)


Combine vegetables and fish in a bowl. Toss with vinegar and oil. Season to taste and complement with roll.