Greek Shrimp Veggie Sauté

olive oil

1 tsp(s)

uncooked shrimp

4 oz, raw (peeled, deveined)

zucchini

1 cup(s), (chopped)

grape tomatoes

10 medium, (halved)

minced garlic

⅛ tsp(s), (or more if desired)

dried oregano

1 pinch(es)

table salt

1 pinch(es)

black pepper

1 pinch(es)

cooked long grain brown rice

½ cup(s)

fresh lemon juice

2 tsp(s), (or to taste)

crumbled feta cheese

2 tbsp(s)

lemon zest

1 tsp(s), (or to taste)