French-Inspired Lentil Salad (Take-to-Work)

Points® value

Meal Items

cooked lentils

1 cup(s)


1 stalk(s), (diced)

hard boiled egg

1 large, (chopped)

fresh parsley

1 tbsp(s), (fresh; chopped)

Dijon mustard

½ cup(s)

fat free red wine vinaigrette

2 tbsp(s), (or other fat-free vinaigrette dressing)


Combine lentils, celery, egg and parsley in a small bowl. Mix mustard and dressing in a cup; add to lentil mixture and mix to coat. (INGREDIENT SWAP OPTION: Substitute 2 slices of diced Canadian bacon or 1/2 cup of diced lean ham for the egg.)