French-Inspired Lentil Salad (Take-to-Work)
2
Points® value
Meal Items
cooked lentils
1 cup(s)
celery
1 stalk(s), (diced)
hard boiled egg
1 large, (chopped)
fresh parsley
1 tbsp(s), (fresh; chopped)
Dijon mustard
½ cup(s)
fat free red wine vinaigrette
2 tbsp(s), (or other fat-free vinaigrette dressing)