French-Inspired Lentil Salad (Take-to-Work)

2 - 8
PersonalPoints™ per serving

Meal Items

cooked lentils

1 cup(s)

uncooked celery

1 stalk(s), (diced)

hard boiled egg(s)

1 large egg(s), (chopped)

fresh parsley

1 tbsp(s), (fresh; chopped)

Dijon mustard

½ cup(s)

fat free red wine vinaigrette

2 tbsp(s), (or other fat-free vinaigrette dressing)


Combine lentils, celery, egg and parsley in a small bowl. Mix mustard and dressing in a cup; add to lentil mixture and mix to coat. (INGREDIENT SWAP OPTION: Substitute 2 slices of diced Canadian bacon or 1/2 cup of diced lean ham for the egg.)