Fish and Chips with Salad

Preheat oven to 450°F. Spray potato slices with cooking spray and sprinkle with thyme. Season to taste. Bake on a nonstick baking sheet in a single layer, turning once. Preheat broiler. Spray a pan with cooking spray. Sprinkle fish with lemon juice and season to taste. Place on pan and broil until cooked through. Fish should flake when tested with a fork. Spray asparagus with cooking spray. Sprinkle with cheese and season to taste. Broil until desired tenderness. Complement with potato slices and salad tossed in dressing.