Fish and Chips with Salad

SmartPoints® value per serving

Meal Items

plain baked potato(es)

5½ oz, sliced into 1/4-inch slices

fresh thyme

1 tsp(s)

uncooked halibut fillet(s)

9 oz

fresh lemon juice

2 tsp(s)

cooked asparagus

1 cup(s), steamed

grated Parmesan cheese

2 tbsp(s)

reduced-calorie salad dressing

2 tbsp(s)


Preheat oven to 450°F. Spray potato slices with cooking spray and sprinkle with thyme. Season to taste. Bake on a nonstick baking sheet in a single layer, turning once. Preheat broiler. Spray a pan with cooking spray. Sprinkle fish with lemon juice and season to taste. Place on pan and broil until cooked through. Fish should flake when tested with a fork. Spray asparagus with cooking spray. Sprinkle with cheese and season to taste. Broil until desired tenderness. Complement with potato slices and salad tossed in dressing.