Faux Chicken and Chips with Salad

Points® value

Meal Items

uncooked potato

9 oz, uncooked, sliced into 1/4-inch slices

dried thyme

1 tsp(s)

frozen vegetarian chicken patty

4 oz, defrosted

low fat cheddar or colby cheese

1 oz

cooked asparagus

1 cup(s), steamed


2 tbsp(s)

light thousand island salad dressing (10 calories per tsp)

3 tbsp(s)

mixed greens

2 cup(s)


Preheat oven to 450°F. Spray potato slices with cooking spray and sprinkle with thyme. Season to taste. Bake on a nonstick baking sheet in a single layer, about 30 minutes, turning once. Cook chicken patty according to directions and top with cheese. Serve with chips dipped in ketchup, asparagus and salad tossed with dressing.