Photo of Eggplant Parmesan. by WW

Eggplant Parmesan.

7
7
2
SmartPoints® value per serving

Meal Items

cooked eggplant(s)

1 cup(s), cut into 3 thick slices

canned diced tomatoes

3 tbsp(s), with seasonings

fat-free hard or semi-soft cheese

3 tbsp(s), or shredded mozzarella

cooked whole-wheat spaghetti

1 cup(s), kept hot

arugula

1½ cup(s)

fresh mushroom(s)

¼ cup(s), sliced

yellow pepper(s)

¼ cup(s), strips

grape tomatoes

6 medium, halved

vinegar

2 tsp(s)

olive oil

1 tsp(s)

Notes

Top each slice of cooked eggplant with 1 tablespoon each of tomatoes and cheese; heat until melted. Serve over hot pasta, with salad of arugula and vegetables tossed with vinegar and oil.

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