Egg & Mushroom Pita

6 - 9
PersonalPoints™ per serving

Meal Items

fresh mushroom(s)

2 tbsp(s), chopped

egg white(s)

3 egg white(s), whisked

whole wheat pita(s)

1 small, or 1/2 large

low-fat milk

1 cup(s)


1 small


Heat a nonstick skillet coated with cooking spray over medium heat. Sauté mushrooms until tender and remove from pan. Add egg, season to taste, and scramble until firm. Fill pita with egg and mushrooms. Enjoy with milk and grapefruit.