Cream of Wheat with Yogurt and Berries

4
2
2
SmartPoints® value per serving

Meal Items

raspberries

¼ cup(s)

strawberries

¼ cup(s), sliced

sugar substitute

tsp, or to taste

cooked cream of wheat

½ cup(s)

plain fat free yogurt

½ cup(s)

Notes

Combine berries with Splenda in a small bowl. Top cream of wheat with yogurt and top with berries.

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