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Cream of Wheat with Yogurt and Berries

4

2

2

SmartPoints® value per serving

Meal Items

raspberries

¼ cup(s)

strawberries

¼ cup(s), sliced

sugar substitute

⅛ tsp, or to taste

cooked cream of wheat

½ cup(s)

plain fat free yogurt

½ cup(s)

Notes

Combine berries with Splenda in a small bowl. Top cream of wheat with yogurt and top with berries.

Two-ingredient dough

Fresh Fruit Salad

Mixed Fresh Vegetables

Juicy hamburgers

Garden vegetable soup

Classic Caesar Salad

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