Chicken Vegetable Kebab on a Bed of Rice


Meal Items

reduced-calorie Italian salad dressing

4 tbsp(s), as marinade

sweet red pepper(s)

1 small, cubed

yellow pepper(s)

1 small, cubed

cooked long grain brown rice

1 cup(s)

uncooked boneless skinless chicken breast(s)

6 oz


Marinate chicken in dressing. Preheat grill. Place chicken cubes on a metal skewer one piece at a time, alternating with peppers. Grill until chicken is no longer pink, turning once. Serve with rice.