Chicken Vegetable Kebab on a Bed of Rice

Points® value

Meal Items

reduced-calorie Italian salad dressing

4 tbsp(s), as marinade

red bell pepper

1 small, cubed

yellow bell pepper

1 small, cubed

cooked long grain brown rice

1 cup(s)

uncooked boneless skinless chicken breast

6 oz


Marinate chicken in dressing. Preheat grill. Place chicken cubes on a metal skewer one piece at a time, alternating with peppers. Grill until chicken is no longer pink, turning once. Serve with rice.