Chicken Salad

4 - 6
PersonalPoints™ per serving

Meal Items

mixed greens

2 cup(s)

roasted skinless boneless chicken breast

3 oz, chopped

uncooked scallion(s)

½ cup(s), chopped

yellow pepper(s)

1 small, cut into thin strips


1 tbsp(s)

olive oil

1 tsp(s)

sesame seeds

1 tsp(s)

flour tortilla(s)

1 medium, cut into wedges


Combine greens, chicken, scallions and pepper in a bowl. Toss with vinegar, oil and sesame seeds. Place tortilla wedges on a baking sheet. Season to taste. Toast until crisp.