Beef Ravioli

71
PersonalPoints™ per serving

Meal Items

frozen beef or chicken ravioli

1½ cup(s)

canned tomato sauce

½ cup(s), heated

mixed greens

1 cup(s)

fresh tomato(es)

¼ cup(s), cut into wedges

uncooked celery

1 cup(s), diced

olive oil

2 tsp(s)

balsamic vinegar

1 tbsp(s)

breadstick(s)

1 pound(s)

Notes

Prepare ravioli according to package directions and mix with tomato sauce. In a small bowl, combine lettuce, tomatoes, celery, oil and vinegar and toss to coat. Serve ravioli with salad.