Baked Tilapia with Quinoa and Garlicky Green Beans
SmartPoints® value per serving
uncooked tilapia fillet(s)
⅛ tsp, or to taste
uncooked green snap beans
⅛ medium, cut into 3 thin slices
Season tilapia to taste and bake until cooked through. Meanwhile, in a small skillet, heat oil over medium-high heat; add garlic and cook, stirring, until lightly browned. Add green beans; sauté until tender. Serve with quinoa and fresh lemon.