Apricot Turkey Breast with Cinnamon Squash
7 - 14
PersonalPoints™ per serving
uncooked acorn squash
uncooked green snap beans
1½ cup(s), steamed
uncooked boneless skinless turkey breast
Preheat oven to 350°F. Spread turkey with jam and sprinkle with salt and ginger. Bake until no longer pink. Microwave squash on high until cooked. Top with cinnamon and butter. Bake at 350°F until tender. Serve turkey and squash with snap beans.