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Apricot Turkey Breast with Cinnamon Squash

7
Points® value

Meal Items

ground ginger

1 tsp(s)

uncooked acorn squash

1 medium

ground cinnamon

⅛ tsp(s)

uncooked green snap beans

1½ cup(s), steamed

uncooked boneless skinless turkey breast

7 oz

apricot jam

1 tbsp(s)

light butter

1 tbsp(s)

Notes

Preheat oven to 350°F. Spread turkey with jam and sprinkle with salt and ginger. Bake until no longer pink. Microwave squash on high until cooked. Top with cinnamon and butter. Bake at 350°F until tender. Serve turkey and squash with snap beans.

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