Greek Yogurt Fudgesicles

4 SmartPoints
Published June 21, 2017
Total Time: 3:10 Cook Time: 0 Serves: 6

Greek yogurt gives these pops a slightly tart edge. They’re perfect for the sophisticated adult palette.


  • 1 cup(s) Danone Oikos 0% Greek Yogurt (250 ml)
  • 3⁄4 cup(s) low-fat milk (175 ml)
  • 6 Tbsp unsweetened cocoa powder (90 ml)
  • 4 1⁄2 Tbsp agave nectar (67 ml)


Put all ingredients in the canister of a large blender; cover and blend until smooth, stopping machine to scrape ingredients off sides of canister at least once.

Divide mixture among six 75 ml (1/3 cup) popsicle molds; freeze until solid.

Serving size: 1 popsicle

Add a few dashes of high quality peppermint extract to these pops for a chocolate-mint treat.


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