|Total Time: 3:10||Cook Time: 0||Serves: 6|
Greek yogurt gives these pops a slightly tart edge. They’re perfect for the sophisticated adult palette.
- 1 cup(s) Danone Oikos 0% Greek Yogurt (250 ml)
- 3⁄4 cup(s) low-fat milk (175 ml)
- 6 Tbsp unsweetened cocoa powder (90 ml)
- 4 1⁄2 Tbsp agave nectar (67 ml)
Put all ingredients in the canister of a large blender; cover and blend until smooth, stopping machine to scrape ingredients off sides of canister at least once.
Divide mixture among six 75 ml (1/3 cup) popsicle molds; freeze until solid.
Serving size: 1 popsicle
Add a few dashes of high quality peppermint extract to these pops for a chocolate-mint treat.
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