Grilled Summer Fruit with Sweet Yogurt Dip
This recipe can also be made indoors using a grill pan. To grill smaller types of fruit, use wooden skewers soaked in water for an hour.
Packed light brown sugar
1 large, cut diagonally into 1/2-inch pieces
2 item(s), small, cut in half and pitted
1 cup(s), about four rings
2 medium, cut in half and pitted
Fat-free cherry vanilla yogurt
1½ container, 1 cup
- Preheat grill. Mix together sugar and water in a small bowl; heat in microwave until sugar dissolves. Brush syrup on fruit.
- Place fruit on a clean, medium-hot grill. Grill, basting with syrup occasionally, until slightly soft with markings from the grill, about 3 to 5 minutes. Turn fruit and grill other side until quite soft, about 1 minute more.
- Remove fruit from grill and sprinkle with cinnamon; serve with a small bowl of yogurt for dip. Yields 1/4 of fruit and 1/4 cup of yogurt per serving.
Grill time depends on ripeness of fruit. Keep your eye on it and remove each piece as it is done.