A Five-Course Tasting Menu

A Five-Course Tasting Menu

Wow your guests with this decadent, flavourful, and fresh menu – and they won’t even know its Weight Watchers friendly!

Published August 23, 2017

Course One

Broccoli Stem and Pecorino Crostini
3

Crostini with Smashed Chickpeas, Sun-Dried Tomatoes and Mint
2

Course Two

Tomato and Nectarine Salad with Scallions and Pumpkin Seeds
2

Shaved Asparagus Salad with Ricotta Salata and Toasted Pine Nuts
2

Course Three

Shrimp and Avocado Appetizers
1

Grilled veggie stacks with pesto-white bean mash
2 - 3

Course Four

Grilled Flank Steak with Carrot Top Salsa Verde
6

Grilled chicken with strawberry chili salsa
1 - 5

Course Five

Grilled stone fruit with fresh mango sauce
0 - 2

Blueberry-meyer lemon sorbet with thyme
4 - 5