Skip to main contentSkip to footer
Join now
Join now
Join now & get access to 5,000+ healthy, delicious recipes
Photo of Shrimp and Avocado Appetizers by WW

Shrimp and Avocado Appetizers

1
PersonalPoints™ per serving
Total Time
20 min
Prep
20 min
Cook
0 min
Serves
12
Difficulty
Easy
These are amazing! So easy, so elegant. The wasabi mayo gives a bit of heat and the avocado lends delicious, buttery texture.

Ingredients

Reduced calorie mayonnaise

¼ cup(s)

Wasabi powder

1 tsp(s), or wasabi paste

Soy sauce

½ tsp(s)

Cucumber(s)

½ large, seedless, cut into 24 1/4-inch-thick slices

Avocado

½ medium, medium, quartered and then cut into 24 slices

Cooked shrimp

8 oz, about 24 small, peeled and deveined

Fresh radish(es)

2 tbsp(s), sliced, finely chopped

Mint leaves

¼ cup(s), left whole (for garnish)

Instructions

  1. To make wasabi mayonnaise, in a small bowl, stir together mayonnaise, wasabi powder (or paste) and soy sauce until smooth.
  2. To assemble appetizers, place cucumber slices on a serving platter and spread each with 1/2 teaspoon of wasabi mayonnaise. Place a slice of avocado on top and then top each with a shrimp; sprinkle with radish and top with a mint leaf. Yields 2 appetizers per serving.

Notes

We prefer the flavor of the wasabi mayo when made with wasabi paste, but if you can't find it, wasabi powder works well, too.

People Also Like

People Also Like