Shrimp and Avocado Appetizers

Name: Shrimp and Avocado Appetizers
Prep time: 20 min
Total time: 20 min
Yield: 12 servings
Cuisine: Japanese,Canadian,Mexican
Ingredients: 0.25 cup(s) reduced calorie mayonnaise; 1 tsp wasabi powder or wasabi paste; 0.5 tsp soy sauce; 0.5 large cucumber(s) seedless, cut into 24 1/4-inch-thick slices; 0.5 item(s), medium avocado quartered and then cut into 24 slices; 8 oz cooked shrimp about 24 small, peeled and deveined; 2 Tbsp, sliced fresh radish(es) finely chopped; 0.25 cup(s) mint leaves left whole (for garnish)

SmartPoints® value per serving

Total Time

20 min

Prep

20 min

Cook

0 min

Serves

Difficulty

Easy

These are amazing! So easy, so elegant. The wasabi mayo gives a bit of heat and the avocado lends delicious, buttery texture.

Ingredients

reduced calorie mayonnaise

¼ cup(s)

wasabi powder

1 tsp, or wasabi paste

soy sauce

½ tsp

cucumber(s)

½ large, seedless, cut into 24 1/4-inch-thick slices

avocado

½ item(s), medium, quartered and then cut into 24 slices

cooked shrimp

8 oz, about 24 small, peeled and deveined

fresh radish(es)

2 Tbsp, sliced, finely chopped

mint leaves

¼ cup(s), left whole (for garnish)

Instructions

To make wasabi mayonnaise, in a small bowl, stir together mayonnaise, wasabi powder (or paste) and soy sauce until smooth.
To assemble appetizers, place cucumber slices on a serving platter and spread each with 1/2 teaspoon of wasabi mayonnaise. Place a slice of avocado on top and then top each with a shrimp; sprinkle with radish and top with a mint leaf. Yields 2 appetizers per serving.

Notes

We prefer the flavor of the wasabi mayo when made with wasabi paste, but if you can't find it, wasabi powder works well, too.

Shrimp and Avocado Appetizers

Ingredients

Instructions

Notes

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