Photo of Tomato and Nectarine Salad with Scallions and Pumpkin Seeds by WW

Tomato and Nectarine Salad with Scallions and Pumpkin Seeds

1
1
1
SmartPoints® value per serving
Total Time
20 min
Prep
20 min
Serves
8
Difficulty
Easy
Feel free to substitute peaches or plums for the nectarines or use a combination of stone fruit.

Ingredients

Fresh tomatoes

1 pound(s), any kind, cored, sliced or chopped

Nectarine(s)

1 pound(s), pitted, cut into thick wedges

Extra virgin olive oil

2 tbsp(s)

Fresh lime juice

2 tbsp(s)

Kosher salt

½ tsp(s), or to taste

Arugula

5 cup(s), baby variety

Uncooked scallion(s)

4 medium, ends trimmed, thinly sliced

Roasted salted pepitas

3 tbsp(s)

Instructions

  1. Place tomatoes and nectarines in a large mixing bowl; drizzle with oil and lime juice. Sprinkle with salt; gently combine with your hands.
  2. Place arugula on a large serving platter; spoon tomato mixture over top. Sprinkle with scallions and pumpkin seeds; serve immediately.
  3. Serving size: 1 1/2 c

Notes

Pepitas are also known as pumpkin seeds.