Tomato and Nectarine Salad with Scallions and Pumpkin Seeds
2
Points® value
Total Time
20 min
Prep
20 min
Serves
8
Difficulty
Easy
Feel free to substitute peaches or plums for the nectarines or use a combination of stone fruit.
Ingredients
Fresh tomatoes
1 pound(s), any kind, cored, sliced or chopped
Nectarine
1 pound(s), pitted, cut into thick wedges
Extra virgin olive oil
2 tbsp(s)
Fresh lime juice
2 tbsp(s)
Kosher salt
½ tsp(s), or to taste
Arugula
5 cup(s), baby variety
Uncooked scallions
4 medium, ends trimmed, thinly sliced
Roasted salted pepitas
3 tbsp(s)