Tomato and Nectarine Salad with Scallions and Pumpkin Seeds
2
Points®
Total time: 20 min • Prep: 20 min • Cook: 0 min • Serves: 8 • Difficulty: Easy
Feel free to substitute peaches or plums for the nectarines or use a combination of stone fruit.
Ingredients
Fresh tomatoes
1 pound(s), any kind, cored, sliced or chopped
Nectarine
1 pound(s), pitted, cut into thick wedges
Extra virgin olive oil
2 tbsp(s)
Fresh lime juice
2 tbsp(s)
Kosher salt
½ tsp(s), or to taste
Arugula
5 cup(s), baby variety
Uncooked scallions
4 medium, ends trimmed, thinly sliced
Oil roasted salted pepitas
3 tbsp(s)
Instructions
1
Place tomatoes and nectarines in a large mixing bowl; drizzle with oil and lime juice. Sprinkle with salt; gently combine with your hands.
2
Place arugula on a large serving platter; spoon tomato mixture over top. Sprinkle with scallions and pumpkin seeds; serve immediately.
3
Serving size: 1 1/2 c
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