Tomato and Nectarine Salad with Scallions and Pumpkin Seeds
1 pound(s), any kind, cored, sliced or chopped
1 pound(s), pitted, cut into thick wedges
extra virgin olive oil
fresh lime juice
½ tsp(s), or to taste
5 cup(s), baby variety
4 medium, ends trimmed, thinly sliced
roasted salted pepitas
- Place tomatoes and nectarines in a large mixing bowl; drizzle with oil and lime juice. Sprinkle with salt; gently combine with your hands.
- Place arugula on a large serving platter; spoon tomato mixture over top. Sprinkle with scallions and pumpkin seeds; serve immediately.
- Serving size: 1 1/2 c