Grilled stone fruit with fresh mango sauce
Any mix of stone fruit works in this recipe. Just make sure it’s ripe but still somewhat firm.
¾ cup(s), fresh, cubed
Olive oil cooking spray
8 medium, nectarines, apricots, and/or plums, halved and pitted
- Puree mango in a blender or food processor; set aside.
- Off heat, coat a grill or grill pan with cooking spray; heat to medium-high heat. Coat cut side of stone fruit with cooking spray; place cut side-down on grill. Cook until grill marks appear, 2 minutes; flip and cook 1 minute to heat through.
- Serve fruit on a platter, drizzled with mango sauce and garnished with raspberries.
- Serving size: 2 fruit halves plus 2 Tbsp sauce