Grilled stone fruit with fresh mango sauce
0
Points®
Total time: 18 min • Prep: 15 min • Cook: 3 min • Serves: 8 • Difficulty: Easy
Any mix of stone fruit works in this recipe. Just make sure it’s ripe but still somewhat firm.
Ingredients
Mango
¾ cup(s)
Olive oil cooking spray
6 spray(s)
Peach
8 medium
Raspberries
½ cup(s)
Instructions
1
Puree mango in a blender or food processor; set aside.
2
Off heat, coat a grill or grill pan with cooking spray; heat to medium-high heat. Coat cut side of stone fruit with cooking spray; place cut side-down on grill. Cook until grill marks appear, 2 minutes; flip and cook 1 minute to heat through.
3
Serve fruit on a platter, drizzled with mango sauce and garnished with raspberries.
4
Serving size: 2 fruit halves plus 2 Tbsp sauce
People Also Like
Join the #1 doctor-recommended weight-loss program*
*Based on a 2023 survey by Cerner Enviza of 500 doctors who recommend weight-loss programs to patients.