
Broccoli Stem and Pecorino Crostini
3
3
3
SmartPoints® value per serving
Total Time
40 min
Prep
25 min
Cook
15 min
Serves
12
Difficulty
Easy
What a smart, tasty way to use up broccoli stems. Add some red pepper flakes if you like a little heat.
Ingredients
French baguette bread
8 oz, (225 g) cut on angle into 24 0.80-cm (1/3-in)
Cooking spray
4 spray(s)
Uncooked broccoli
1 pound(s), (450 g) bad spots trimmed (from 2 heads broccoli)
Extra virgin olive oil
2 tbsp(s), (30 ml)
Garlic clove(s)
2 clove(s), medium
Fresh lemon juice
1 tsp(s), (5 ml)
Kosher salt
½ tsp(s), (2 ml)
Black pepper
¼ pinch, (1 ml) coarsely ground
Red pepper flakes
1 pinch
Mint leaves
4 tsp(s), (20 ml) finely chopped fresh
Romano cheese
60 gm, (1/4 cup) finely grated