Blueberry-meyer lemon sorbet with thyme
4 - 5
PersonalPoints™ per serving
1 hr 23 min
This gorgeously-hued dessert highlights the unique flavor of Meyer lemons. We serve it in hollowed-out lemon halves for a pretty presentation.
8 pinch, 8 sprigs, plus extra for garnish
Fresh lemon juice
⅔ cup(s), from 5-6 Meyer lemons
Unsweetened frozen blueberries
1 tsp(s), optional
- Combine water, sugar and thyme sprigs in a small saucepan; bring to a boil over high heat. Reduce heat to medium; simmer 5 minutes. Let cool; then chill completely in refrigerator, 1 hour.
- Remove thyme sprigs and then pour chilled sugar mixture, lemon juice and frozen blueberries into a blender; puree until smooth. Immediately transfer mixture to an ice cream maker; process according to manufacturer’s instructions. Freeze until ready to eat. Serve with optional garnish of lemon zest and fresh thyme.
- Serving size: 1/2 c