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Photo of Blueberry-meyer lemon sorbet with thyme by WW

Blueberry-meyer lemon sorbet with thyme

4
Points® value
Total Time
1 hr 23 min
Prep
15 min
Cook
8 min
Serves
8
Difficulty
Moderate
This gorgeously-hued dessert highlights the unique flavor of Meyer lemons. We serve it in hollowed-out lemon halves for a pretty presentation.

Ingredients

Water

⅔ cup(s)

Sugar

½ cup(s)

Fresh thyme

8 pinch(es), 8 sprigs, plus extra for garnish

Fresh lemon juice

⅔ cup(s), from 5-6 Meyer lemons

Unsweetened frozen blueberries

3 cup(s)

Lemon zest

1 tsp(s), optional

Instructions

  1. Combine water, sugar and thyme sprigs in a small saucepan; bring to a boil over high heat. Reduce heat to medium; simmer 5 minutes. Let cool; then chill completely in refrigerator, 1 hour.
  2. Remove thyme sprigs and then pour chilled sugar mixture, lemon juice and frozen blueberries into a blender; puree until smooth. Immediately transfer mixture to an ice cream maker; process according to manufacturer’s instructions. Freeze until ready to eat. Serve with optional garnish of lemon zest and fresh thyme.
  3. Serving size: 1/2 c

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