Sunday roast recipes
With traditional hearty roasts plus some modern twists, we've got plenty of recipes to keep winter roasting exciting!
Sunday winter roasts
Gather your family or friends for these roast dinners that tick all the nutrition boxes. Try our porchetta and roast vegetables flavoured with fennel, sage, rosemary, oregano, garlic and lemon zest. Look no further for the perfect roast lamb! Our slow-roasted lamb leg features a zingy lemon-caper crust and delicious green vegetables.
3 tips for the perfect roast
1. Searing meat in a hot frying pan before baking helps seal in the juices that keep it tender.
2. If the meat has been marinated in something sugary (such as honey), line the baking dish with baking paper for easier washing up.
3. Allow meat to rest for at least 10 minutes after cooking so the juices have time to settle and won’t ‘bleed’ when carved.
Winter roasts
Provencal beef pot roast
Moroccan roast chicken
Slow-cooker beef roast
Lamb roast with apple, cucumber and mint jelly
Spiced pomegranate lamb rack
Roast pork with pickled apples and mustard gravy
Roast lamb with the works
Roast pork with onion gravy
Cheat’s roast chicken
Slow-roasted lamb leg with rosemary and caper crust
Flattened chicken with lemon and garlic
Porchetta and roast vegetables
Slow cooker lamb leg roast
Quick roast chicken dinner
Roast lamb with Mediterranean vegetables
Sunday smoky chicken roast
Roast garlic chicken with herb butter
