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Photo of Cheat’s roast chicken by WW

Cheat’s roast chicken

2 - 8
PersonalPoints™ per serving
Total Time
55 min
Prep
15 min
Cook
40 min
Serves
4
Difficulty
Easy

Ingredients

Potato

800 g, baby variety

Garlic

5 clove(s), unpeeled

Carrot(s)

2 large, cut into small chunks

Red onion

1 large, cut into wedges

Fresh rosemary

1 tbs, coarsely chopped

Fresh thyme

½ cup(s), 3 sprigs, leaves picked and coarsely chopped, plus extra sprigs to serve

Olive oil

1 tbs

Skinless chicken breast

600 g, (4 x 125g)

Dried herbs

1 tsp, mixed variety

Broccolini

400 g

Eschalot(s)

4 whole, quartered

Frozen green peas

2 cup(s), (240g)

Chicken stock

300 ml, hot

Instructions

  1. Preheat oven to 200°C. Place potatoes, garlic, carrots, onion, fresh herbs and oil in a baking dish. Season with salt and pepper and toss to combine. Bake for 20 minutes.
  2. Season chicken with dried herbs and salt and pepper. Arrange chicken over vegetables in baking dish and add broccolini. Bake for a further 20 minutes, stirring vegetables once halfway through cooking.
  3. Meanwhile, place eschalots, peas and stock in a small saucepan. Simmer over medium heat for 7 minutes. Serve peas with chicken and vegetables, spooning over any extra liquid from peas.

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