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$12 per month for 12 months*

*On selected 12 month plans only. Min. cost (Core membership) A$144. Offer ends 27/05/2025. See terms.

Zucchini zoodle carbonara

Name: Zucchini zoodle carbonara
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 6 medium Zucchini; 150 g Shortcut bacon; 3 medium Egg(s); 0.5 cup(s) Light cream (125ml); 0.5 cup(s) Grated parmesan cheese (40g); 0.333 cup(s) Fresh flat-leaf parsley finely chopped

Points®

Total Time

20 min

Prep

15 min

Cook

5 min

Serves

Difficulty

Moderate

Ingredients

Zucchini

6 medium

Shortcut bacon

150 g

Egg(s)

3 medium

Light cream

½ cup(s), (125ml)

Grated parmesan cheese

½ cup(s), (40g)

Fresh flat-leaf parsley

⅓ cup(s), finely chopped

Instructions

Cut zucchini into long strands using a spiraliser.
Heat a large deep frying pan over medium-high heat. Cook bacon, stirring, for 2 minutes or until browned and crisp. Add zucchini and cook, stirring, for 2-3 minutes or until just tender.
Meanwhile, combine eggs, cream and parmesan In a jug. Season with pepper.
Remove pan from heat. Immediately add egg mixture and toss to coat. Serve sprinkled with parsley.

Notes

TIP: Add finely chopped long fresh red chilli to the zoodles for extra spice. The WW triple blade hand-held spiralizer is available for purchase at the WW Online Shop (ww.com/au/shop)

$12 per month for 12 months*

Zucchini zoodle carbonara

Ingredients

Instructions

Notes

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