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Photo of White bean dip with crudités by WW

White bean dip with crudités

6
Points®
Total Time
15 min
Prep
10 min
Cook
5 min
Serves
4
Difficulty
Moderate
Unexpected guests? Raid the fridge for some fresh vegies and whip up this quick dip using a handy can of cannellini beans.

Ingredients

Canned cannellini beans, rinsed, drained

1 400g can, (400g)

Garlic

1 clove(s), quartered

Lemon juice

2 tbs

Olive oil

1 tbs

Dukkah

3 tsp

Turkish bread

200 g

Broccoli

1 piece(s), cut into florets

Green string beans

200 g, cut into 5cm lengths

Cauliflower

1 piece(s), cut into florets

Carrot(s)

1 medium, cut into batons

Red capsicum

1 medium, cut into strips

Instructions

  1. Place beans, garlic, juice, half the oil and 2 teaspoons dukkah in a food processor. Season with salt and freshly ground black pepper. Process until almost smooth. Transfer to a serving bowl. Drizzle with remaining oil and sprinkle with remaining dukkah.
  2. Blanch broccoli, beans and cauliflower in a medium saucepan of boiling water for 2 minutes. Drain and refresh in a large bowl of cold water. Drain.
  3. Preheat grill to high. Grill cut side of bread until golden. Cut into fingers. Serve dip with toast fingers, blanched vegetables and raw carrot and capsicum.

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