
White bean and saffron soup
3
Points®
Total Time
40 min
Prep
15 min
Cook
25 min
Serves
6
Difficulty
Easy
Filling and flavoursome, this nourishing bowl of soup will leave your belly feeling warm and satisfied.
Ingredients
Brown onion
1 medium, finely chopped
Celery
3 stick(s), finely chopped
Carrot(s)
1 medium, finely chopped
Canned cannellini beans, rinsed, drained
2 400g can, (2 x 400g cans)
Dried saffron
⅛ tsp, (1 pinch)
Vegetable stock cube
1 individual, gluten-free variety, to make 1L (4 cups) stock
Light sour cream
150 ml
Fresh red chilli
1 whole, finely sliced, to serve
Fresh coriander
¼ cup(s), leaves, to serve
Oil spray
1 x 3 second spray(s)