Wasabi teriyaki salmon
6
Points®
Total Time
20 min
Prep
10 min
Cook
10 min
Serves
4
Difficulty
Moderate
Take your tastebuds to Japan with this grilled salmon in a teriyaki sauce
Ingredients
Light whole egg mayonnaise
2 tbs
Wasabi paste
5 g, (1tsp)
Oil spray
1 x 3 second spray(s)
Salmon, skin on
540 g, (Buy 4 x 150g), skin on
Teriyaki sauce
½ cup(s), (125ml)
Fresh ginger
1 tbs
Lime rind
3 tsp, finely grated
Lime juice
2 tbs
Green shallot(s)
1 individual, thinly sliced
Lime(s)
1 medium, cut into wedges
Bok choy, cooked without added fat
1 cup(s)