Wasabi beef fillet with miso soba noodles
10
Points®
Total Time
30 min
Prep
10 min
Cook
20 min
Serves
4
Difficulty
Easy
Salty miso instantly turns hot water into a tasty flavoursome broth. Filled with tasty soba noodles, edamame, beef and fresh coriander.
Ingredients
Edamame beans
200 g, frozen
Wasabi paste
12 g, (2 tsp)
Beef fillet (tenderloin), raw
400 g, (Buy 4 x 125g)
Miso paste
¼ cup(s), (60g)
Soba noodles, dry
180 g
Carrot(s)
1 medium, cut into matchsticks
Sugar snap peas
100 g, thinly sliced lengthways
Fresh coriander
¼ cup(s), leaves